Hidalgo Restaurant

About

Hidalgo, with more than 40 years of tradition, is never tired of offering something new: in the new “restaurant in the restaurant”, the Hidalgo Beef Tasting japanese-mediterranean style, you will be able to sample Kobe Beef and Wagyu from Japan, as well as the first Wagyu from South Tyrol and other delicious kinds of meat. In the classic grill restaurant, gourmets will be pampered with mediterranean antipasti, handmade pasta, risottos and desserts. Our meat and fish have been cooked to perfection in a 900° C Beef Grill without oil or fat for 6 years now. Also the stone cellar, with one of the biggest wine collections of the country, is something to be proud of. And when it comes to living comfort, the modern Hidalgo Suite Apartments leave nothing to be desired. Open 365 days a year!

At a glance

• Verified listing
• Typical visit: about 1 hour