Orso Grigio

About

Much more than a traditional-territorial CUISINE just one course make you understand that definitions are only labels! The cuisine which has been served at the ORSOGRIGIO restaurant for about 30 years could be defined as territorial-traditional. But just a single dish is sufficient to understand just how limited this definition really is. To give some examples: Cappelletti (similar to ravioli) filled with homemade cheeses drizzled with a garden fresh topinambur (Jerusalem artichoke) sauce - transform tradition into avant-garde creativity; or venison medallions with cranberries accompanied with polenta from Storo and Spadona pear with saffron. The creativity of ORSOGRIGIO's cuisine is rooted in the ingredients' territory of origin and provides the basis for extraordinarily harmonious combinations.

At a glance

• Verified listing
• Typical visit: about 1 hour