Pasticceria Tacconi

About

Artisanal pastry and catering in Brescia. Cakes, birthday cakes, breakfasts and appetizers. Pasticceria Tacconi was born in 1967 by the then thirty year old Master Pastry Chef Gianfranco Tacconi. In 1981 his son Massimo joined the company, who expanded the pastry services: adding gastronomy products and starting the catering and banqueting business. Always inspired by the tradition of local desserts, Pasticceria Tacconi offers ancient and typical recipes of the territory such as Bossolà, Persicata, “Bresciano” biscuit and Dolce Romanino, which have been accompanied over the years by continuous innovations, aimed at satisfying customers' requests and modern nutritional culture, never forgetting the quality and pleasure of being able to keep the smile of the buyers through the flavors. The offer also includes catering that combines sweet and savory, based on customer requests, always with a unique touch: passion.

At a glance

• Verified listing
• Typical visit: about 1 hour