Adlerkeller
About
Adlerkeller is a welcoming mountain‑style restaurant nestled in the heart of Corvara in Badia. The wooden‑furnished interior evokes a traditional Tyrolean tavern, while the finely versed staff ensure a warm, attentive service. The menu showcases classic Ladin cuisine: tender venison and cured meats, handmade ravioli, hearty soups, and a variety of vegetarian options. Complementary to the food, the cellar boasts over 300 local and international wines, with a strong emphasis on South Tyrolean labels. A relaxed yet convivial atmosphere makes it a popular stop for both hikers and skiers, offering the perfect mix of hearty fare and alpine charm. The restaurant is open daily from 12:00 to 14:00 and again from 19:00 to 22:00, except on Wednesdays when it is closed. Reservations are recommended, especially during peak season, but are not mandatory. Guests who wish to explore the cellar further can stroll through the extensive 300‑plus‑label wine list, featuring regional reds, whites, rosés, and sparkling wines. Whether you’re looking for a cozy dinner after a day on the slopes or a leisurely lunch amid the Dolomites, Adlerkeller delivers a quintessential alpine dining experience.
Highlights
- Authentic Ladin Cuisine
- Extensive Wine Cellar
- Cozy Wooden Interior
Must-See Areas
Good to Know
Good for
Best time to visit
Winter and early spring (December to April) offer the best mountain scenery and most of the ski lifts are operational, making it an ideal time for a hearty alpine meal; Summer also provides pleasant weather for a relaxed dining experience.
Pros & Cons
What visitors love
- Warm Mountain Ambience
- High‑Quality Local Meats
- Extensive Local Wine Selection
Things to consider
- Limited Seating Capacity
- Long Waiting Times During Peak Season
- Higher Prices for Certain Dishes
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour