Pitzock
Accepts Credit Cards
Digital Payments
Dinner
European
Free Wifi
Free off-street parking
Full Bar
Gluten free options
Highchairs Available
Italian
Lunch
Mastercard
Mid-range
Outdoor Seating
Parking Available
Reservations
Restaurants
Seating
Serves Alcohol
Table Service
Takeout
Vegan options
Vegetarian friendly
Visa
Wheelchair Accessible
Restaurant
About
Pitzock is a charming, family‑run restaurant nestled in the picturesque Villnöss Valley of South Tyrol. Led by Chef Oskar Messner, the restaurant blends traditional South Tyrolean fare with innovative, locally sourced ingredients—most notably the prized Villnöss Brillenschaf lamb. The dining room, complemented by a sun‑lit terrace and a welcoming bar, offers a relaxed yet upscale atmosphere that has earned a 14.5/20 score from Gault & Millau. With an emphasis on the Slow Food philosophy, Pitzock delivers quality, sustainability, and a spirited culinary experience that locals and visitors alike cherish.
Highlights
- Award‑winning Cuisine
- Local Villnöss Brillenschaf Lamb
- Terrace Dining
- Early‑Opening Bar
Must-See Areas
Terrace
Bar
Restaurant Kitchen
Furchetta Display
Good to Know
Good for
Families
Couples
Food Enthusiasts
Comfort Seekers
Best time to visit
Spring and summer, when the terrace offers panoramic views of the valley and the weather is mild and inviting
Pros & Cons
What visitors love
- Exceptional Lamb
- Award Recognition
- Terrace Atmosphere
- Convenient Parking
Things to consider
- Seasonal Closure
- Limited Weekday Seating
- Higher Price Points
- Busy Weekends
What people are saying
"Family‑Friendly""Fine Dining""Authentic Local Cuisine"
At a glance
- Verified listing
- Typical visit: about 2 hours