Restaurant Pizzeria Sal Fëur
About
Restaurant Pizzeria Sal Feur is a family‑run culinary destination nestled in the heart of Selva di Val Gardena, South Tyrol. From its signature wood‑fired pizzas to handcrafted pastries and a carefully curated wine cellar, the venue offers a delightful blend of Italian and Austrian flavors. Guests can enjoy a relaxed, cozy dining atmosphere that welcomes lunch, dinner, late‑night cravings, and take‑out options. With outdoor seating, a sun terrace overlooking the Dolomites, and a commitment to vegetarian, vegan, and gluten‑free dishes, Sal Feur provides a welcoming experience for diners of all ages.
Highlights
- Wood‑Fired Pizzas
- Artisan Pastries
- Extensive Wine Cellar
- Cozy Mountain View Terrace
- Weekend & Late‑Night Hours
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring through early autumn (May to September) when the Dolomites are clear and daytime temperatures are ideal for the terrace and outdoor seating.
Pros & Cons
What visitors love
- Authentic Wood‑Fired Pizza
- Warm, Family‑Friendly Atmosphere
- Beautiful Mountain Views
Things to consider
- Crowding During Peak Season
- Limited Seating Options
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour