Typisch Toni
Bar
Gastropub
Mid-range
Northern-Italian
Pub
Restaurants
Restaurant
About
Farmers' bacon from our own production of South Tyrolean free-range pigs, highland beef salami, cheese matured in a natural bunker, grappa from local distilleries, local fresh and dried mushrooms, and many other South Tyrolean specialties
At a glance
- Typical visit: about 1 hour