Fratelli Borrello

About

Trattoria Fratelli Borrello is a family‑run, farm‑to‑table restaurant located on the C.da Forte in Sinagra (ME), Italy. The Borrello family has been producing and serving authentic Sicilian cuisine since the 1960s, and every dish is crafted from ingredients grown and raised on their own organic farm – from free‑range pigs and goats to fresh dairy products made in their on‑site caseificio. Visitors can experience the full food journey: a leisurely tour of the pasture, a walk through the slaughterhouse and cheese‑making unit, and finally a tasting of the trattoria’s specialties. The menu showcases time‑honoured recipes such as tagliatelle ai funghi porcini, involtini di melanzane, braciole di cinghiale and costelette di agnello, all prepared with locally sourced produce and complemented by regional wines and the house‑made Salumi del Suino Nero dei Nebrodi. The setting is rustic yet welcoming, with a large barbecue area and free Wi-Fi, making it an ideal spot for families, couples, and solo travelers seeking an authentic Italian culinary experience. Besides dining, the trattoria also offers a modern retail outlet where guests can purchase the farm’s cheeses, cured meats, fresh bread, and artisanal products, providing a convenient way to bring home the flavors of the Nebrodi mountains.

At a glance

• Verified listing
• Typical visit: about 1 hour