S'anninnia
About
S’Anninnia is a charming Sardinian seafood restaurant tucked away on Via Iglesias 107 in the coastal town of Gonnesa. The cozy, rustic locanda showcases the best of local cuisine, offering a menu of fresh fish, traditional Sardinian specialties, and thoughtfully crafted vegan and vegetarian dishes. Friendly service, generous portions, and a relaxed atmosphere make it a favorite for both locals and travelers seeking authentic island flavors. Guests can enjoy a buffet at breakfast and a relaxed dinner on the outdoor terrace in summer, while the interior reflects authentic Sardinian craftsmanship with wood beams and warm décor. Whether you’re sampling a delicately fried calamari or savoring a hearty plane of linguine al scoglio, the experience is built on the freshest catch and true regional pride.
Highlights
- Fresh Seafood Selections
- Traditional Sardinian Cuisine
- Inclusive Vegan and Vegetarian Menu
Good to Know
Good for
Best time to visit
The best time to visit S’Anninnia is from May to September, when the weather is warm and the sea is inviting, but early spring (April) and early autumn (October) offer pleasant temperatures and fewer crowds.
At a glance
- Verified listing
- Typical visit: about 1 hour