Il Vecchio Mulino
About
Search Modes TUTTI SHOPPING NOTIZIE IMMAGINI VIDEO MAPS LIBRI VOLI STRUMENTI DI RICERCA Risultati di ricerca Risultato di traduzione Italiano Inglese Our restaurant was founded in 2010, based on the idea of Antonino and Lorenzo Mirante, father and son with a passion for cooking, to have their own place where customers feel at home. Every day we offer all the typical local products, a good choice of fresh fish of the day and a wide choice of the best national and non-national meats. Every day for dinner we offer an excellent pizza with highly digestible dough, with maturation from 24 hours to 72 hours. Our wood-burning oven gives the unique crunchiness to our beloved pizza. In addition, every week we also offer alternative doughs to the classic, turmeric, burnt wheat, 5 ceral ecc.
At a glance
- Verified listing
- Typical visit: about 1 hour