Liola restaurant

About

The skills of our chefs undertake a wide variety of culinary interpretations to be enjoyed in an elegant and refined environment. The restaurant offers the best from traditional cuisine of our area, with weekly specific menus focused on typical regional dishes or reinterpretations of the best international dishes prepared with carefully selected products.The secret of our seafood specialities is based on a daily selection of the best and freshest products of the Tyrrhenian sea. Our winery has a wide variety of choices to combine every dish with the 'ad hoc' wine. Hotel Liolà Restaurant grants an impeccable service for special events or banquets and the expediency to exclusive rooms for a total capacity of 240 seats.

At a glance

• Verified listing
• Typical visit: about 1 hour