Pizzeria Trecento Gradi
Accepts Credit Cards
Central-Italian
Cheap Eats
Delivery
Dinner
Italian
Lunch
Outdoor Seating
Restaurants
Seating
Street Parking
Takeout
Wheelchair Accessible
Restaurant
About
Trecento Gradi is the pizza by the slice, born from an idea of the brothers Marco and Andrea Mancini. His philosophy of pizza is based on three concepts: a maturation from 72 to 96 hours, a slow cooking at 300 ° and a base that crunches with every bite.
At a glance
- Verified listing
- Typical visit: about 1 hour