Cantine di Dolianova
About
When 35 growers united to found Cantine di Dolianova in 1949, it’s likely they did not imagine the great journey the Cantine would embark on in the following decades. The numbers speak for themselves, drawing the outline of a company which is unique in Sardinia for its importance and production capacity. 1,200 hectares dedicated to the best Sardinian vines. Our vineyards are mainly concentrated in Parteolla, in southern Sardinia. No other winery on the island has such a sizeable expanse of vineyards. This important strength ensures our winery is better able to guarantee the quality of our wines and easily follow market trends. 4 million bottles/year. Cantine di Dolianova is among the most important wineries in Sardinia for the number of bottles sold. A number that can still grow, thanks to the productive potential of our vineyards and our winery. Exported to 5 continents.
At a glance
- Typical visit: about 1 hour 30 minutes