Locanda Caddeo

About

Locanda Caddeo is a family‑run aperitivo bar that has turned the traditional Italian after‑work drink into a vibrant, can’t‑miss experience in Cagliari and beyond. From the moment you step inside, you’re welcomed into a warm, convivial setting where handcrafted focaccia, savory tagliere and a curated selection of spritz, craft beers and fine wines create the perfect backdrop for both relaxed conversation and lively celebration. The Locanda’s unique “TERRAZZA”—a newly renovated terrace with a covered structure and seasonal fire‑place—offers stunning views of the city while keeping guests cozy during cooler evenings. Whether you’re a local looking for a convivial spot to unwind or a traveler seeking an authentic taste of Sardinia’s aperitivo culture, Locanda Caddeo delivers a memorable outing that celebrates the art of sharing good food and great company. With five locations across Cagliari, Quartu Sant’Elena, Pula, Olbia and the surrounding areas, the Locanda’s family team—filled with passionate chefs, mixologists and dedicated staff—keeps every branch true to the same high standards of hospitality and culinary craft. For a leisurely meal, a quick drink, or a special event, simply book a table in advance and immerse yourself in the lively atmosphere that has defined Locanda Caddeo since 2010. From early‑afternoon aperitifs to late‑night happy‑hour, you’ll find Locanda Caddeo open daily, with the kitchen serving up fresh dishes until midnight and the bar closing at 1 a.m. – perfect for those who want to keep the good times going long into the night.

Highlights

• TERRAZZA
• Hand‑crafted Food
• Craft Aperitivo

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At a glance

• Verified listing
• Typical visit: about 1 hour