Locanda dei Buoni e Cattivi

About

Locanda dei Buoni e Cattivi is more than a restaurant – it’s a social enterprise where culinary tradition meets community empowerment. Set in a charming villa overlooking the sea, the Locanda serves a thoughtfully curated menu that blends Sardinian flavors with sustainable, locally sourced ingredients. From traditional pasta dishes made with stone‑ground flour to fresh sea‑food risottos, every plate is crafted with care and a commitment to quality. Beyond the food, the place is dedicated to fostering hope for young people and mothers through vocational training and stable employment. Patrons can enjoy a relaxed dining atmosphere, free Wi‑Fi, and a welcoming vibe that encourages families, couples, and solo travelers alike to savor good food while supporting a noble cause. A featured menu includes special ‘lavoratori’ (workers) options and a diverse vegetarian/vegan selection, ensuring there are choices for everyone. Whether you’re stopping by for a quick lunch, a leisurely dinner, or a weekend gathering, Locanda dei Buoni e Cattivi offers warm hospitality, authentic flavor, and a sense of community with every bite.

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• Verified listing
• Typical visit: about 1 hour