Pith Smokehouse
About
Pith Smokehouse in Cagliari, Sardinia, is a culinary destination where American barbecuing and slow‑cooked dry‑aged steak meet local passion for quality. Founded by brothers Lorenzo and Alessandro, the restaurant invites guests to experience a range of signature meats – from the classic T‑bone and ribeye to the tender brisket and pulled pork – all cooked on a low‑temperature smoker with a touch of Mediterranean flair. With a relaxed yet authentic atmosphere, Pith Smokehouse also offers a dedicated dry‑aged section featuring reverse‑seared steaks and an impressive selection of ribs. Its friendly staff, full bar, and outdoor seating make it an ideal spot for food lovers and BBQ enthusiasts alike. Whether you come for the hands–on grill experience or simply to explore the best of Sardinia’s American‑style barbecue, Pith Smokehouse promises an unforgettable dining adventure.
Highlights
- Dry Aged T‑bone Steak
- Reverse‑Searing Brisket
- Authentic American BBQ Ribs
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic American BBQ Experience
- Expertly Dry‑Aged T‑bone
- Friendly and Knowledgeable Staff
Things to consider
- Limited Seating During Peak Hours
- High Prices for Premium Cuts
- Reservation Required for Dry‑Aged
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour