Tandoori Indian Food

About

Tandoori offers an unforgettable culinary journey from the heart of the Punjab to the sunny coasts of Sardinia, with two convenient locations—one in the bustling centre of Cagliari and another in the quiet streets of Quartu Sant'Elena. The restaurant’s signature experience revolves around a traditional clay tandoor, where chefs skillfully roast marinated meats, fragrant gravies, and soft leavened breads, all infused with aromatic spices sourced directly from India. Guests are welcomed into a warm, inviting ambience that blends rustic Indian décor with modern comforts. The menu features a diverse range of classic dishes such as Chicken Tikka Masala, Lamb Biryani, and a selection of vegetarian delights like Saag Paneer and Paneer Tikka Masala. Each plate is crafted with fresh, locally sourced ingredients, creating a vibrant tapestry of flavours that celebrate heritage and ingenuity. Whether you’re dining here for a relaxed lunch during the midday window (12:00‑15:00) or a leisurely dinner (19:00‑23:00), Tandoori promises a true taste of India. With attentive service, hospitable staff, and a family-friendly atmosphere, it is the perfect spot for food lovers seeking an authentic, flavorful experience without leaving Sardinia.

At a glance

• Verified listing
• Typical visit: about 1 hour