Ottagono

About

Ottagono has evolved from a modest café in 1983 into a celebrated Sicilian bakery‑café, famed for its artisan pastries crafted with meticulous care at the foot of Mt. Etna. The flagship offering—a 44‑hour panettone—highlights the skillful, slow‑baked process that takes almost two days to complete, resulting in a buttery, fragrant loaf filled with classic orange‑scorze, chocolate Modica truffle and pistachio. Each panettone is hand‑signed, numbered, and presented in an elegant gift box that doubles as a centerpiece. In addition to its famed panettone, Ottagono offers a consistently high‑quality menu of breakfast, lunch and dessert items made from premium regional ingredients, all served in a welcoming, family‑friendly environment for locals and travelers alike.

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At a glance

• Verified listing
• Typical visit: about 1 hour