Mulinum San Floro
About
Mulinum San Floro is a pioneering Italian agri‑business that brings the age‑old tradition of stone‑ground flour back to life. Founded in 2016 after a crowd‑funding campaign led by Stefano Caccavari, the farm nurtures organically grown ancient grains such as Senatore Cappelli and Verna, which are milled on traditional stone wheels in a bio‑edilizia farmhouse. The locally‑produced flour is turned into a range of wholesome breads, biscuits and Italian flatbread, many of which are sold through their online shop with free delivery on orders over €69. Beyond the shop, visitors can see the mill, the bakers’ laboratory, and the sustainable farmhouse that ties the whole production chain together, offering a rare glimpse into how flavourful, heritage‑based food can be produced sustainably.
Highlights
- Traditional Stone Mill
- Organic Grain Production
- Free Shipping
Must-See Areas
Good to Know
Good for
At a glance
- Typical visit: about 30 minutes