El Faro
About
El Faro, the oldest restaurant in Marina di Cecina, opened its doors in 1957 and has been serving the freshest seafood straight from its own fishing vessel ever since. The elegant building boasts a bright terrace overlooking the turquoise waves, a private beach area, and a charming outdoor dining space perfect for savoring the aroma of freshly steamed oysters, grilled fish, and local catches prepared on the spot. The menu changes daily based on what the sea has offered that morning, ensuring diners always enjoy the season’s best flavours. For those looking for a quick bite, the street‑food section offers a rotating selection of tapas and panini featuring the same fresh ingredients. Beyond the culinary delights, El Faro offers a complete seaside experience. During the peak summer months, guests can reserve umbrellas, gazebos, and beach cabins at the beachside terrace, with prices ranging from € 20 for an umbrella to over € 2 300 for a gazebo reserved for a week. The restaurant also partners with local fisherman for unforgettable fishing excursions that conclude with a complimentary lunch on the terrace. Family‑friendly with high chairs, a kids’ menu, and a welcoming atmosphere, El Faro is a must‑visit for anyone who loves authentic Italian cuisine, the sea breeze, and the joy of shared meals on a sunlit terrace.
Highlights
- Fresh Seafood
- Coastal Terrace
- Authentic Fishing Experience
- Beachside Seating
Must-See Areas
Good to Know
Good for
Best time to visit
June to August, when the beach is sun‑lit, the fishing excursions are in full swing, and the culinary menu showcases the freshest seasonal catch.
At a glance
- Verified listing
- Typical visit: about 1 hour