Cala Luna Restaurant

About

Hotel Le Calette's fine dining restaurant, located on a wide lawn under the stars of Cefalù during the warm season, and in the elegant Rizz’i Mari panoramic dining room during the cooler days. Lively and contemporary, chef Dario Pandolfo's proposal is based on the huge gastronomical patrimony of the territory. Nature is his inspiration. He accurately selects his raw materials through the supply chain of farmers, breeders, fishermen and producers who work in an ethical and sustainable way avoiding, where possible, wholesalers and importers. A natural cuisine, full of tastes and colours which, with simplicity and great technique, manages to valorise each ingredient, from the simplest to the most refined considering everything at the same level.

At a glance

• Verified listing
• Typical visit: about 1 hour