Piadina Ciliegia
About
Founded in 1979, Piadina Ciliegia has become a beloved name in Italy’s culinary scene, turning the humble piadina into a gourmet experience. Headquartered in Comacchio (FE), the family‑run company crafts a diverse range of artisanal piadina varieties—classic, gluten‑free, vegan, and specialty flavors such as pumpkin and quinoa. Each loaf is made with only certified Italian ingredients, baked to a golden‑brown crisp, and conveniently packaged in ZIP‑sealed bags that keep the taste fresh for years. Whether you pick up a quick sandwich on the go or order online for free delivery across Italy, Piadina Ciliegia’s commitment to quality shines through every bite. The brand’s passion for excellence is evident not only in its products but also in its transparent production process. Once IFS certified, the company follows strict hygiene and quality control protocols, from dough fermentation to final packaging, ensuring every piadina meets the highest standards. With a growing network of retail partners and a robust e‑commerce platform, Piadina Ciliegia invites food lovers everywhere to savor the authentic taste of a timeless Italian staple.
Highlights
- Artisanal Piadine
- Wide Range of Flavors
- Free Shipping
- IFS Certified Quality
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At a glance
- Verified listing
- Typical visit: about 1 hour