Crotto dei Platani

About

Crotto dei Platani is a historic gourmet restaurant perched on the edge of Lake Como, offering diners an unforgettable combination of elegant Northern‑Italian cuisine, an expansive 400‑label wine cellar, and a sweeping view of the lake. The venue’s roots trace back to the 19th century, when the charming stone cave was first carved into the cliffs by the Cavadini family. Today, the restaurant has been revitalised by acclaimed chef Andrea Cremonesi, whose innovative menu marries local ingredients with contemporary techniques. From the cosy indoor verandas and shaded garden terrace to the intimate lakeside docks and the darsena, each dining area is designed to complement the scenery while providing a relaxed ambience. Whether you’re planning a romantic dinner, a family gathering, or a corporate lunch, Crotto dei Platani delivers impeccable service and culinary excellence grounded in a heritage that dates back over a century. The menu showcases a wide array of signature dishes, including delicate fish plates tempered with truffle and fresh herbs, hearty meat specialties such as horse fillet and lamb rack, and indulgent desserts like chocolate soufflé and tiramisu—all priced from €12 upwards. The restaurant also offers a dedicated aperitivo in a boat for around an hour, showcasing local wines and flavourful spreads. With its prime riverside setting, standout visual appeal, and storied history, Crotto dei Platani delivers a dining experience that blends classic charm with modern sophistication.

Highlights

• Lake Como View
• Historic Crotto
• Multi‑level Dining
• Chef's Innovation
• Wine Cellar

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At a glance

• Verified listing
• Typical visit: about 2 hours