Pizzeria Zei

About

Pizzeria Zei, founded in 1939, is a storied family‑owned trattoria in the heart of Varese, Italy. The legacy began in Via Manzoni with the “Quinto Zei” bakery, but the current location on Via Carrobbio 8 has become a local favourite for its warm, traditional pizza made from a five‑grain dough that is still hand‑tossed and baked in a brick oven. The menu boasts a range of classic pies—margherita, mozzarella di bufala, and marinara—along with a signature selection of cured meats, fresh vegetables, and even seafood options. Each pizza can be enjoyed right there, whether at the counter (free‑standing “pizze al trancio”) or on the go. The pizzeria also offers a small, curated assortment of Italian craft beers, including regional brews, as well as a hand‑picked list of domestic wines. With a relaxed, family-friendly atmosphere, Pizzeria Zei invites diners to experience a slice of Varese’s culinary heritage in a friendly, welcoming setting.

At a glance

• Typical visit: about 1 hour