Quercus Restaurant - Tenuta de l'Annunziata
About
Quercus Restaurant, nestled within the expansive Tenuta de l’Annunziata estate on Lake Como, offers a refined gastronomic journey that celebrates the bounty of local, seasonal produce. Guided by head chef Mauricio Teixeira and gastronomy director Domenico Ruberto, the menu presents a range of tasting experiences—from the vibrant, eight‑course Green menu (€60) to the inventive Hare and the elegant Hedgehog menu (€85). Each dish reflects the natural rhythms of the region, pairing classic Italian techniques with Mediterranean flair, and is served in an atmosphere that blends rustic charm with contemporary elegance. Whether you choose a tailored tasting menu or an à‑la‑carte selection, guests are invited to savor flavors that are as authentic as they are sophisticated, with a curated wine list that complements every course. Bookings are highly encouraged, especially during peak times, to secure a table in this sought‑after dining destination.
Highlights
- Seasonal Tasting Menus
- Elegant Dining Ambience
- Culinary Heritage
Good to Know
Good for
Best time to visit
The ideal time to dine at Quercus is during the late spring to early autumn months, when Lake Como’s weather is pleasant and the estate’s seasonal produce is at its peak.
Pros & Cons
What visitors love
- Local Ingredients
- Seasonal Menus
- Professional Service
Things to consider
- High Price Point
- Limited Parking
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours