Rifugio Martina
About
Rifugio Martina is a mountain refuge perched at 1,300 metres above sea level on the shores of Lake Como. The family‑run restaurant offers an unforgettable culinary experience, featuring its signature dish, Polenta Uncia, made from locally harvested polenta and regional cheeses. The menus also showcase hearty regional specialties such as braised meats, polenta gratin, and seasonal fresh fish. The cozy, rustic ambience invites guests of all ages, from families with young children to solo travelers seeking a respite in nature. The refuge is open from mid‑April to mid‑September, with daily lunch service starting at noon and dinner at 7 p.m. In the summer months, Saturday and Sunday lunch are always available and dinner can be booked by reservation for a minimum of 30 guests. From Monday to Friday, the restaurant is open on request, offering flexible dining times based on availability. In winter, after mid‑September, lunch remains available on Saturdays and Sundays by reservation, while weekdays and dinners are also available upon request. The restaurant’s location, a short 20‑minute hike from the parking lot, provides panoramic vistas of Lake Como and the surrounding Alps. With its welcoming atmosphere, authentic Lombard cuisine, and breathtaking scenery, Rifugio Martina stands as a must‑visit destination for food lovers, nature enthusiasts, and families craving a memorable mountain escape.
Highlights
- Polenta Uncia
- Lake Como Panorama
- Rustic mountain architecture
Good to Know
Good for
Best time to visit
Late spring through early autumn (May–September) offers milder weather and clearer lake views, while the winter months (October–April) provide a tranquil, less‑crowded experience for early hikers.
Pros & Cons
What visitors love
- Authentic Local Cuisine
- Scenic Mountain Views
- Family Friendly Atmosphere
Things to consider
- Limited Opening Hours
- Seasonal Restrictions
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour