Bisol Vitivinicoltori

About

Bisol is a name that is part of the history of Prosecco: its tradition has been intimately linked to the territory of Valdobbiadene since the Bisol family began the grape growing and wine making business in 1542, handing it down from father to son. The Bisol family directly cultivate 20 of the best-located plots for grape growing. The feather in the cap is the plot nurtured on the summit of the Cartizze hill, the world’s most expensive vineyard dedicated to bubbles.

At a glance

• Typical visit: about 1 hour 30 minutes