Osteria dai Mazzeri
About
Nestled in the picturesque town of Follina, just at the foot of the Trentino‑Venezia Giulia prealps, Osteria dai Mazzeri offers a genuine taste of Venetian cuisine crafted with the finest local produce. Founded in 2006 by brothers Vito and Mauro Mazzeri, the restaurant blends family tradition, farm‑to‑table ingredients, and a passion for wine. Patrons can indulge in classic dishes such as the “spiedo” and homemade pasta, while the menu also highlights seasonal specialties made with foraged mushrooms, chestnuts, and local vegetables. The welcoming atmosphere is enhanced by a cozy indoor fireplace for intimate dinners and a spacious terrace that opens onto the cool breezes of the prealps, perfect for al fresco dining during the warmer months. With a focus on inclusivity, the restaurant provides gluten‑free options, vegan dishes, highchairs, and wheelchair accessibility, making it a destination for families, food lovers, and couples alike. Throughout the year, guests can explore the extensive wine collection curated in the on‑site cantina, featuring over 700 bottles of regional and international wines that celebrate the region’s winemaking heritage. Whether you’re a seasoned gastronome looking to savor authentic Veneto flavors or a traveler seeking a relaxed setting with friendly service, Osteria dai Mazzeri promises an unforgettable culinary experience that reflects the charm and warmth of the Prosecco Hills.
Highlights
- Traditional Veneto Cuisine
- Local Wine Selection
- Intimate Fireplace Dining
- Terrace View
- Family‑friendly Service
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn for outdoor terrace dining, with early evenings and sunset views of the surrounding prealps.
At a glance
- Verified listing
- Typical visit: about 1 hour