Osteria La Muda

About

Nestled in the historic Passo San Boldo of Cison di Valmarino, Osteria La Muda is one of Veneto’s oldest osterias, tracing its roots back to 1470. The restaurant blends centuries‑old lore with contemporary Italian gastronomy, offering a menu that showcases locally sourced, seasonal ingredients—fresh herbs, farm‑grown vegetables, and hand‑made pasta cooked in biographical styles from the Dolomites. Guests can enjoy a modest coperto and a selection of regional wines, while the menu highlights signature dishes such as tagliatelle with Cadore mushrooms, gnocchi by the bakery, and locally raised rabbit. With a welcoming, family‑friendly atmosphere and warm, rustic décor, La Muda remains a cherished stop for travelers and locals alike, celebrating tradition, sustainability, and the simple pleasures of Italian culinary heritage.

At a glance

• Verified listing
• Typical visit: about 1 hour