Tre Cipolle Sul Como

About

Tre Cipolle sul Como is a cozy Calabrian osteria that blends traditional southern Italian flavors with creative, cosmopolitan twists. Open every weekday from 8 p.m. to 10:30 p.m. and on Sunday from 1 p.m. to 3 p.m., it welcomes diners with a relaxed atmosphere, generous portion sizes, and a menu that caters to gluten‑free, vegan, and vegetarian guests. The restaurant’s commitment to the Slow Food movement is reflected in its use of locally sourced, seasonal ingredients and its detailed, carefully crafted dishes such as the signature “Coppa di Suino ai Ferri” and a variety of inventive pasta creations. A friendly stone‑table setting—paired with an attentive staff—creates a warm, family‑friendly dining experience that feels like a home away from home.

Highlights

• Gluten-Free & Vegan Friendly
• Local Calabrian Ingredients

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At a glance

• Verified listing
• Typical visit: about 1 hour