Italy
About
Pizzerie Italy, located in Borgo San Dalmazzo, is a family‑run pizzeria that blends traditional Neapolitan pizza craftsmanship with a contemporary, welcoming atmosphere. Founded by master baker Pietro Amatruda, the restaurant uses a carefully sourced selection of Italian wheat, a five‑day cold fermentation, and stone‑mill flour to create dough that is light, aromatic and surprisingly digestible. Each pie is finished in a wood‑fired oven, giving it a signature smoky crust while preserving the flavors of fresh basil, San Marzano tomatoes, and extra‑virgin olive oil. Guests can choose from 131 varieties, ranging from classic Margherita and Marinara to inventive gourmet combinations. The décor is modern yet warm, with ample indoor and outdoor seating, making it an ideal spot for families, couples, and casual diners alike.
Highlights
- Authentic Neapolitan Pizza
- Wood‑Fire Oven
- Family‑Run Heritage
Good to Know
Good for
Best time to visit
Late spring through early fall when the seasonal menu introduces fresh peppers, basil and other garden produce.
Pros & Cons
What visitors love
- Delicious, Authentic Flavor
- Friendly Staff
- Great Value
Things to consider
- Limited Seating
- Crowded during Peak Hours
- No Early Morning Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour