Osteria della Chiocciola
About
Osteria della Chiocciola is a longstanding Slow‑Food restaurant and enoteca located in the heart of Cuneo on Via Fossano 1. Founded in 1989 by Gigi Riva, the venue has become a local landmark for authentic Piedmontese cuisine, offering a seasonal menu that showcases regional ingredients such as truffle, mushroom, and local cheeses. Signature dishes include the classic tartare of raw Piedmontese meat, the velvety panna cotta, and the hearty tajarin pasta. The restaurant also boasts a curated wine list that highlights selections from the Langhe vineyards and other regional producers. The atmosphere is warm and inviting, with table service and a cozy setting that accommodates families, solo diners and food enthusiasts alike. Visitors can enjoy lunch between 12:30 pm and 2:30 pm, and dinner from 7:30 pm to 10:00 pm; the restaurant stays open daily except for Sunday. With late‑night service, a full bar, and gluten‑free and vegetarian options, Osteria della Chiocciola offers a relaxed yet refined dining experience that celebrates the Slow‑Food philosophy and the culinary heritage of the Cuneo region.
At a glance
- Verified listing
- Typical visit: about 1 hour