Fuori Porta

About

"Eating is a necessity. Eating intelligently is an art." (Francois de La Rochefoucauld) Restaurant Fuoriporta born from the passion for quality food and the desire to transmit love for the genuine products. We will welcome you in a refined, yet casual, warm and inviting place, alongside the traditional proposals, you can find vegetarian and vegan dishes, each month a different tasting menu and pizzas made in a workmanlike manner, with raw materials and healthy living, both with traditional flour with that spelled and kamut. All raw materials are carefully selected, high quality, mostly from organic farming. Eat well to live better! This is the motto that guides us and, inspired by the principles of "good, clean and fair", so dear to Slow Food, we aim to make us promoters of a new concept of food quality, both in creating the menu of our restaurant, as in the choice of products we offer in our corner-shop BIO. Yes, we can also do the shopping! You can find a wide assortment of certified organic products, a careful selection of foods for different food intolerances (gluten, eggs, and lactose), but also fruits, vegetables and bread at km 0: reservation you can have, directly from local producers , fresh seasonal products, which are better, healthier ... And cost less! But Fuoriporta is not just a restaurant is also fun, with a capital D! The restaurant has a large ballroom, where we organize courses and evenings to dance together! Thanks to up to 220 people will be happy to accommodate and prepare space for conferences, private parties, birthday parties, anniversaries, weddings and any other type of recurrence. You just have to go and visit us!

At a glance

• Verified listing
• Typical visit: about 1 hour