Navertino

About

We talk about 0 Km in recent times, and it is spoken (passateci the term) like it was the discovery of hot ... Truly whoever coined the name did not invent anything new. Yes, because in the end what is this Km0? Km0 is eating strawberries and broccoli in January to May, the dandelion in March and the cabbage with cold in December. Km0 is when the zucchini and come straight from the plums from the tree, milk and cheese from the cow to a nearby stable and eggs from the chicken coop. You made the polenta on a wood stove, which is the egg pasta with skill, flour and rolling pin, becomes casoncelli. Km0 exists up here from the distant past, from when there were no supermarkets, and was spending the day in the workshop, since the word "organic" was not yet in fashion and the food was without wheels and even taught. Km0 is put passion in cooking since the kitchen was not a passion, but a mission to fill food good belly, eyes and heart.

At a glance

• Verified listing
• Typical visit: about 1 hour