Divin Porcello

About

The attractive landscape of the Alps, the ancient tradition of stone houses, the woods and the embrace of a quiet nature would be sufficient reasons to visit the typical restaurant Divin Porcello. Designed to preserve as much as possible the local traditional stone houses in the Ossola Valley, the place has been restored recently, creating eight distinct environments, each with its own atmosphere and features.You will immediately be won over by the unique flavors of our products and dishes, such as gnocchi Ossolana style. The most popular dish is the Lauscera, soapstone served table-side with baked potatoes and house sauces. Though it may seem typical, it is the symbol of our success: selected pork meat is cooked right at the table, on hot stone, and served in a compartments dish with roasted potatoes and sauces made from mayonnaise, curry, pepper, parsley and garlic. Our cellar will give you the pleasure of unforgettable tastings with wines selected by patron Sommelier Massimo. Divin Porcello is also production of salami, made with artisan techniques and great care.

At a glance

• Verified listing
• Typical visit: about 1 hour