Macelleria Bonat

About

Macelleria Bonat is a family‑owned Italian delicatessen located in the picturesque alpine valley of Mezzano di Primiero. Established in 2005, this shop offers a surprising array of high‑quality meats, hand‑crafted cured specialties and artisanal products crafted with time‑honored techniques. From the traditional salami and speck to the indulgent alle tali and fresh mozzarella, every item reflects the passion for quality that has become a hallmark of the region. Guests can enjoy the aroma of freshly‑aged cured meats, sample a pork filet finished with prosecco, or take home fresh cuts of pork cured to perfection in a range of varieties. The store also offers catering and take‑out services, making it a convenient choice for families and local residents alike. With its friendly staff, welcoming atmosphere, and authentic culinary offerings, Macelleria Bonat continues to enrich the local food culture and delight diners from around the world.

Highlights

• Artisanal Salamis
• Filetto di Suino al Prosecco
• Guanciale di Suino al Pepe

At a glance

• Verified listing
• Typical visit: about 1 hour