Bottega Peruzzi

About

Bottega Peruzzi is a family‑owned culinary gem nestled in the medieval heart of the Tuscan village of Artimino, in the province of Prato. The eatery traces its roots back to the 1950s, when it first opened as a modest sandwich shop and charcuterie tasting room. Under the guidance of a chef‑sommelier since 2005, the restaurant has evolved into a dynamic gourmet destination that showcases regional produce, farm‑to‑table cold cuts, French cheeses, and inventive Tuscan dishes. A highlight of the menu is the selection of Italian wines, many sourced from the renowned Carmignano region. The restaurant offers a versatile dining experience, serving brunch, lunch, and dinner with an emphasis on high‑quality, locally sourced ingredients. The menu features a range of cold cuts, cheeses, and classic Tuscan fare, complemented by a carefully curated wine list and craft cocktails. Bottega Peruzzi welcomes guests from 10:30 am to 12:00 am daily, with variable hours in the winter season. The welcoming ambiance, attentive table service, and emphasis on regional flavors make it an excellent choice for travelers seeking an authentic taste of Tuscany.

At a glance

• Verified listing
• Typical visit: about 1 hour