Fermento 1889
About
Fermento 1889 is a compact, artisanal pizzeria tucked in the historic heart of Florence’s Borgo San Frediano. Founded in 2017 by Chef Gianluca Vella, the restaurant has become a local landmark for its signature "Blend Fermento 1889" dough that delivers light, crisp crusts and mouth‑watering, melt‑in‑your‑mouth toppings. In a cozy 19 m² space, guests enjoy a warm, intimate atmosphere where the emphasis is on quality ingredients, traditional techniques and a genuine Italian dining experience. The menu is a celebration of Mediterranean and Italian flavors, featuring classic Margherita, Christian Rossi pizzas, seasonal flatbreads, and inventive small plates. Tea, coffee, and an impressive selection of local wines and craft beers complete the culinary journey. The bistro remains dog‑friendly, offers free Wi‑Fi, accepts a range of payment methods—including digital payments—and welcomes reservations for a hassle‑free visit. Whether you’re a pizza aficionado, a culinary traveler, or a local looking for a taste of authentic Florentine pizza, Fermento 1889 delivers unforgettable flavor, friendly service, and a memorable ambiance that feels like a culinary family rite.
Highlights
- Signature Pizza Blend
- Intimate Bistrot Atmosphere
- Chef’s Artisanal Techniques
- Dog‑Friendly & Digital Payment
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Delicious Pizza
- Friendly Service
- Cozy Atmosphere
- Good Value
Things to consider
- Limited Seating
- Long Wait Times
- Crowded in Evening
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour