Florence for Foodies
About
Florence for Foodies brings the heart of Tuscan cuisine to life with a range of guided food and museum tours led by licensed local guides Nat and Sam. The company offers curated experiences that blend culinary tastings—from historic markets and artisanal shops to iconic gelateria— with cultural highlights such as the Accademia, Uffizi, and the city's most celebrated monuments. Whether you join a brisk 10‑10‑am food walk, an evening “Venus and Aperitivo” Uffizi highlight, or a hands‑on cooking class featuring classic Tuscan dishes, every tour is designed to let you sample local flavors, learn about regional traditions, and savor the city's culinary secrets in small, intimate groups. All itineraries include free refreshments, gluten‑free options where possible, and carefully planned routes that balance food stops with museum visits, making the experience accessible for families, solo travelers, and food enthusiasts alike.
Good to Know
Best time to visit
Late spring to early autumn, when the weather is warm and the city’s food markets bustle at their best
Pros & Cons
What visitors love
- Authentic Local Guides
- Diverse Tour Options
- All‑Inclusive Tastings
Things to consider
- Booking by Email Only
- Limited Spots for Private Tours
What people are saying
At a glance
- Typical visit: about 3 hours