Il Pirana

About

The Pirana Restaurant in Prato, founded in 1971, is renowned for its superb culinary artistry and the highest quality of its dishes. Under the leadership of Chef Gian Luca Santini and a dedicated team of over three decades, the establishment has become the go‑to destination for seafood lovers across Tuscany. Its menu is crafted with fresh, seasonal fish provided by an exclusive partnership with one of the region’s leading seafood distributors, ensuring that each dish reflects the best catch of the day. The restaurant’s setting is refined and welcoming, offering both intimate private rooms for business and private gatherings and a relaxed dining area perfect for family and friends. The décor is subtle yet elegant, creating a memorable atmosphere for every guest. Il Pirana is also member of the Italian Association for Celiac Disease (AIC), making it a trusted choice for those needing gluten‑free options, and it provides high‑chairs for families traveling with young children. Opening hours accommodate both lunch and dinner: Monday to Friday from 12:30 pm to 2:30 pm and again from 8:00 pm to 10:30 pm; Saturday follows the same evening schedule; from October onward the venue also opens on Sundays for lunch. Reservations are encouraged via phone at +39 0574 25746 or through the online booking widget, ensuring convenient access for visitors throughout the year.

At a glance

• Typical visit: about 1 hour