La Divina Pizza

About

Located in the historic heart of Florence, La Divina Pizza offers a truly artisanal pizza experience that celebrates the city’s culinary heritage. The pizzeria is managed by the couple Graziano and Roberta Monogrammi, who opened the first shop in 2010 and have since built a reputation for high‑quality, stone‑ground dough and locally sourced toppings. Their commitment to living sourdough, a 24‑hour fermentation process, and the use of regional ingredients give each pie a tender, light crust and a complex, fragrant flavour profile. The menu showcases a balance between classic slices and inventive creations. Traditional staples such as Margherita (€8.50) and Marinara (€7) coexist with signature pies like the “Pala Romana” and the “Cioccolatino”, the latter a fluffy stone‑ground dough stuffed with seasonal produce. For those who want a lighter option, the pizzeria also offers delicately seasoned “H&G” (half‑gram) pizzas, which are served on the side and cost starting at €2.30. The wide range of toppings—ranging from buttery Capicola to gorgonzola‑swirled “Invidia”—ensures that every palate can find something delightful. While the bustling street‑level entrance provides a warm and inviting atmosphere for locals and tourists alike, an airy outdoor terrace allows diners to savour their pie with a view of the Florentine city. Through attentive table service, friendly staff and a focus on seasonal, sustainable ingredients, La Divina Pizza creates an approachable yet sophisticated dining experience that appeals to families, couples, and solo food‑enthusiasts. With opening hours from 12:00 to 15:00 and 19:00 to midnight on weekdays and Saturdays, and 19:00 to midnight on Mondays, the restaurant is easily accessible throughout the day. The average visit is roughly one hour, but guests often linger to enjoy the comforting ambience and the generous portions of pizza, drinks, and artisanal coffee.

At a glance

• Verified listing
• Typical visit: about 1 hour