La Gramola

About

Nestled in an ancient farmhouse in Chianti, Osteria La Gramola offers an authentic Tuscan dining experience that blends traditional cuisine with local terroir. Since 1990, the restaurant has served both locals and visitors with seasonal, home‑grown ingredients, fragrant truffles, and a wide array of handmade pastas. Guests can also participate in cooking classes that bring the culinary secrets of Chianti to life. The relaxed setting is complemented by an open‑air terrace and a cozy wood‑fire hearth. Lunch runs from 12:00 pm to 2:00 pm while dinner is served from 6:30 pm to 9:30 pm, featuring generous portions, a curated local wine list, and attentive service. The menu is adapted daily to highlight the finest seasonal produce while offering gluten‑free and vegetarian options for all visitors.

Highlights

• Authentic Tuscan Cuisine
• Seasonal Menus & Fresh Ingredients
• Open‑Air Terrace & Wood‑Fire Hearth

Good to Know

At a glance

• Verified listing
• Typical visit: about 2 hours