Le Volpi E L'Uva

About

Le Volpi e l’ Uva is a historic wine bar in Florence that has been delighting locals and travelers for over three decades. Founded in 1992 by winemaker Emilio Monechi, sommelier Riccardo Comparini, and Ciro Beligni, the enoteca focuses on building genuine relationships with small, independent producers and offering an intimate space where wine is both accessible and celebrated. The venue houses an extensive selection of Italian wines, with a particular emphasis on regional, autochthonous varieties and organic, biodynamic practices. Patrons can enjoy guided tastings and flight tastings, ranging from €35 per person for guided sessions to €18 for red or €12 for white flight tastings. The tasting experience is complemented by a curated menu of artisanal cheeses, cured meats, and homemade bread – a perfect pairing for the wine. Beyond daily tastings, the bar also hosts wine lessons in various languages, and operates a wine club that offers exclusive bottles and shipping throughout Europe, the UK, Ireland, and the US (excluding Utah). With a relaxed atmosphere, outdoor seating, and a commitment to quality, Le Volpi e l’ Uva remains one of Florence’s most beloved wine destinations.

At a glance

• Verified listing
• Typical visit: about 1 hour