Ristorante Giglio Rosso

About

Ristorante Giglio Rosso, located a stone’s throw from Florence’s iconic Duomo, has been a bastion of genuine Tuscan cuisine since 1928. The elegant, four‑room restaurant comfortably seats around 100 guests, offering a cosy, family‑friendly ambience that blends historic charm with contemporary hospitality. The menu celebrates classic Tuscan staples—ribollita, pappa al pomodoro, pappardelle al cinghiale—and showcases the celebrated bistecca alla fiorentina, grilled to perfection on a charcoal fire. Fresh‑made pasta, seasonal truffles, house‑made tortellini, and a carefully curated antipasti spread highlight the chef’s commitment to locally sourced ingredients and traditional techniques. Whether you seek a leisurely lunch or a refined dinner, Giglio Rosso delivers an authentic Florentine culinary experience that delights both palate and spirit. Guests can also indulge in the seasonal wine selection from regional vineyards, making it a perfect destination for both locals and visitors eager to savor the best of Tuscan gastronomy.

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• Verified listing
• Typical visit: about 1 hour