Sgrano Gluten Free

About

Sgrano Gluten Free in Florence invites diners into a warm, welcoming atmosphere at Via dei Neri 49r, just steps from the iconic Palazzo Vecchio and the Uffizi Gallery. The restaurant’s core philosophy is simple: offer authentic Tuscan flavours—pizze, schiacciate, pastas, and cakes—crafted entirely without gluten, so that locals and visitors who are celiac or simply looking for gluten‑free options can enjoy the same hearty, flavourful dishes as anyone else. The menu showcases a range of specialties, from the classic schiacciata topped with mozzarella, tomato, and arugula (8€) to a hearty pestatochi-lit pastry, all paired with a curated selection of craft beers and local Chianti that complement the dishes. With a focus on inclusivity and quality, Sgrano has earned the AIC “Alimentazione Fuori Casa” certification, a testament to its commitment to providing safe and delicious food for people with celiac disease. The restaurant’s friendly staff are always ready to explain gluten‑free ingredients and cooking methods, making it a comfortable destination for families, couples, and solo travellers seeking a relaxed dining experience. Whether you’re looking for a quick lunch, a leisurely dinner, or a place to gather with friends over wine and tiramisu, Sgrano Gluten Free delivers a genuine slice of Florence’s culinary heritage while keeping the needs of gluten‑sensitive diners front and centre. The intimate setting, local square view, and approachable service have earned it a reputation as one of the city’s top spots for safe, delicious Tuscan cuisine.

Highlights

• Gluten‑Free Menu
• AIC Certified
• Historic Location

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At a glance

• Verified listing
• Typical visit: about 1 hour