Pizzeria Ristorante del Corso

About

Pizzeria Ristorante del Corso, located in the historic heart of Forlì, has delighted diners for over eight decades. Founded in 1936 and carried on by the Nardi family since 1983, the restaurant blends traditional Italian pizza craftsmanship with a strong commitment to inclusivity – offering a comprehensive gluten‑free menu that has made it a pioneer in the region. The kitchen is renowned for its hand‑made doughs, ranging from classic Neapolitan blends to novel variations such as the all‑grain Kamut® pizza and the low‑glycemic FiberPasta® diet pizza, ensuring options for diners with dietary restrictions or health‑conscious preferences. Guests are treated to an authentic Italian dining experience that marries the casual charm of a neighborhood pizzeria with the sophistication of a family‑run trattoria. In addition to pizza, the menu includes fresh pasta dishes, antipasti, and an extensive selection of desserts, all prepared with locally sourced ingredients and traditional techniques. The warm, welcoming atmosphere, attentive service, and emphasis on quality have earned the restaurant a loyal following and a 4‑star rating on major review platforms. Whether you’re a pizza connoisseur, a foodie on the hunt for real gluten‑free options, or simply looking for a relaxed place to enjoy classic Italian fare with friends or family, Pizzeria Ristorante del Corso offers a memorable and comforting experience in the heart of Forlì.

Highlights

• Gluten‑Free Innovation
• Handcrafted Pizzas
• Heritage and Tradition

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour