Vini Porto di Mola
Food & Drink
Wineries & Vineyards
Attraction
About
Porto di Mola Farm was born in 1988, from an idea by Antonio Capuano and “Peppi” Esposito, brought into vogue by Antimo Esposito. The territory is an important wine region and among the main objectives of the company is the desire to enhance its peculiarities and traditions. Falanghina and Aglianico are the main varieties cultivated with a production of 250.000 bottle per year.