La Ristorante

About

Kitchen is all that exceeds the requirement of the food. It is the careful selection, preparation, processing of food in mod or which are attractive to the senses. The absolute quality of the raw material is therefore the centerpiece of the kitchen of Laura and together with the seasonality of the products make the menu varied and focused on excellence of the result. All capacities are realized at the time, fresh pasta, homemade sauces balance meticulously cared to find the purity of flavors tied to tradition that crosses the boundaries of the area to wander over. The menu of Laura has been studied with the help of Chef of international reputation, as well as professor of the renowned Le Cordon Bleu, Luca Materazzi. Open Friday and Saturday at dinner Sunday at lunch

At a glance

• Verified listing
• Typical visit: about 1 hour