Legami di Grano

About

Legami di Grano invites you to experience the heart of Italian culinary tradition in the historic town of Anagni. Located on Via Vittorio Emanuele 60, the restaurant is the latest chapter in the family‑run Pastificio Piccinilli 1988, a legacy that began in 1988 when parents Danilo and Gian Marco Piccinilli launched a small production of fresh pasta called “La Casa della Pasta all’Uovo”. The same passion for craftsmanship now fuels Legami di Grano, where every dish is prepared with the same love that has sustained the family for decades. At Legami di Grano you’ll discover a menu that celebrates regional Mediterranean flavors while honoring the heritage of homemade pasta. The chefs craft simple yet sophisticated plates—from hearty pasta filled with seasonal vegetables to delicate antipasti—always using the freshest ingredients. The dining room is thoughtfully designed for families and couples alike, offering high‑chairs for small children and a welcoming ambiance that feels like a home‑cooked meal. With an emphasis on authenticity, the restaurant provides a welcoming atmosphere for locals and visitors alike. Vegetarian‑friendly options are abundant, and dishes feature the vibrant colors and aromas of Italy’s fertile countryside. Whether you’re in the mood for a classic spaghetti stack or a contemporary twist on a Tuscan specialty, every plate at Legami di Grano reflects the deep respect for tradition that hangs in the air like a fragrant herb. Reservations are encouraged, especially during peak dining hours, and can be made directly through the official Pastificio Piccinilli website. A visit to Legami di Grano is a chance to taste the story of a family’s culinary journey, stitched together with fresh pasta, Mediterranean zest, and the warm spirit of Anagni.

At a glance

• Verified listing
• Typical visit: about 1 hour