Antico Monastero
About
Antico Monastero is a family‑run restaurant nestled in the medieval village of Felline, a stone's throw from Gallipoli. Founded in 1999 by Massimo and Antonella Casto, the historic building has been lovingly restored to house a diverse menu that blends traditional Salento flavors with creative twists. Chef Antonella De Vitis curates dishes that showcase fresh, locally sourced ingredients—including pizza, seafood, salads, and vegan options—while maintaining an emphasis on quality and sustainability. The restaurant’s interior, with exposed stone walls and warm lighting, complements its outdoor piazza terrace, where guests can enjoy al fresco dining under string lights and rustic lanterns. Whether you’re seeking a cozy family lunch, a romantic dinner for two, or a vibrant group gathering, Antico Monastero’s attentive service and relaxed atmosphere make it an unforgettable destination.
Highlights
- Authentic Salento Cuisine
- Chef’s Artistic Touch
- Historic Venue
- Outdoor Terrace
- Exceptional Service
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn offers mild weather and vibrant local festivals, making it the ideal time to enjoy Antico Monastero’s culinary delights.
Pros & Cons
What visitors love
- Authentic Salento Cuisine
- Exceptional Service
- Family-Friendly Atmosphere
- Outdoor Dining Experience
- Diverse Menu Options
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour